Description
A simple and satisfying hobo casserole made with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet. Drain off any grease.
- Add onion and cook until softened.
- Stir in green beans, corn, cream of mushroom soup, and water.
- Season with salt and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve hot.
Notes
- You can add other vegetables, such as peas or carrots.
- For a thicker casserole, add a can of condensed cream of celery soup.
- Top with shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg