Description
Learn how to make delicious shrimp scampi.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup butter
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Cooked pasta, for serving
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a skillet.
- Add garlic and cook until fragrant.
- Pour in white wine and let it simmer.
- Add butter and let it melt.
- Add shrimp and cook until pink.
- Stir in parsley and red pepper flakes.
- Serve over pasta.
Notes
- Adjust red pepper flakes to your spice preference.
- Use fresh, high-quality ingredients.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 250mg