Description
Learn how to make the best potato salad.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes until tender.
- Drain and let cool.
- Chop potatoes into bite-sized pieces.
- In a bowl, whisk together mayonnaise, mustard, and relish.
- Add potatoes, celery, red onion, and eggs.
- Gently mix.
- Season with salt and pepper.
- Chill before serving.
Notes
- You can add other vegetables.
- Adjust seasonings to your liking.
- Make ahead for best flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg