Description
This recipe is for Ina Garten’s Summer Garden Pasta. It’s a fresh and flavorful pasta dish.
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 cloves garlic, minced
- 2 pints cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan.
- Sauté onion until softened.
- Add garlic and cook for 1 minute.
- Add tomatoes and cook until they burst.
- Stir in basil and Parmesan.
- Season with salt and pepper.
- Toss pasta with sauce.
- Serve immediately.
Notes
- Use high-quality olive oil for best flavor.
- Fresh basil is essential.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg