Description
This Incredibly Flavorful Smoked Salmon Bagel Dip is perfect for any occasion. It’s easy to make and packed with delicious flavors.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, flaked
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon red onion, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- Bagels, for serving
Instructions
- In a bowl, combine cream cheese, sour cream, lemon juice, dill, red onion, and black pepper.
- Gently fold in the flaked smoked salmon.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with bagels.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- You can prepare this dip a day in advance.
- Garnish with extra dill or red onion before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg