Description
A creamy, cheesy, and flavorful chicken casserole that’s incredibly easy to make and always a crowd-pleaser.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped cooked bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, and milk.
- Stir in chopped bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
- For extra crunch, top with crushed crackers or breadcrumbs before baking.
- You can use rotisserie chicken for a quicker preparation.
- Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg