Description
Quick and easy Italian sausage gnocchi skillet recipe.
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth
- 1 pound gnocchi
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Brown the sausage in a skillet. Drain any excess grease.
- Add olive oil, onion, and garlic. Cook until softened.
- Stir in crushed tomatoes and chicken broth. Bring to a simmer.
- Add gnocchi and cook until tender, about 3-5 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Garnish with fresh basil.
Notes
- You can substitute ground beef or turkey for the sausage.
- Add vegetables like bell peppers or spinach.
- Adjust seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg