Description
Make delicious Keto Crunchwraps at home.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 low-carb tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa
- Optional toppings: lettuce, avocado
Instructions
- Brown ground beef. Drain fat.
- Add taco seasoning and water. Simmer.
- Lay out tortilla. Sprinkle cheese.
- Add beef, sour cream, salsa.
- Fold edges.
- Cook in pan until golden.
- Add toppings.
- Serve immediately.
Notes
- Use your favorite low-carb tortillas.
- Adjust spice to your liking.
- Add your favorite keto-friendly toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg