Description
A quick and easy keto-friendly take on the classic egg roll in a bowl, packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp avocado oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
Instructions
- Cook the ground pork in a large skillet over medium-high heat until browned. Drain off excess fat.
- Add avocado oil to the skillet. Add chopped onion and cook until softened, about 3-4 minutes.
- Stir in minced garlic and grated ginger, and cook for 1 minute more until fragrant.
- Pour in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir to combine.
- Add the coleslaw mix to the skillet. Cook, stirring, until the cabbage is tender-crisp, about 5-7 minutes.
- Garnish with sliced green onions before serving.
Notes
- For a spicier dish, add more red pepper flakes.
- You can substitute ground chicken or turkey for the pork.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg