Description
Delicious keto-friendly stuffed bell peppers with ground beef.
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut bell peppers in half lengthwise and remove seeds.
- In a skillet, brown ground beef. Drain any excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- Fill each bell pepper half with the beef mixture.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes, or until the peppers are tender and the cheese is melted.
Notes
- You can add other vegetables, like zucchini or mushrooms.
- For extra flavor, use a mix of ground beef and ground pork.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pepper half
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg