Description
A delicious and easy keto-friendly taco bake without tortillas or rice.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 cup water
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- Toppings: sour cream, salsa, avocado
Instructions
- Brown ground beef and onion. Drain excess fat.
- Add taco seasoning and water. Simmer.
- Stir in cream cheese until melted.
- Spread meat mixture in a baking dish.
- Top with shredded cheese.
- Bake until cheese is melted and bubbly.
- Add your favorite toppings.
Notes
- You can add other vegetables like bell peppers.
- Adjust the amount of taco seasoning to your preference.
- For extra flavor, use a blend of cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg