Description
A simple one-pan dinner featuring tender chicken in a creamy lemon sauce.
Ingredients
- Chicken breasts
- Olive oil
- Lemon
- Heavy cream
- Chicken broth
- Garlic
- Salt
- Pepper
- Fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper.
- Sear chicken in a pan with olive oil.
- Add garlic, lemon juice, and chicken broth.
- Bake until chicken is cooked through.
- Stir in heavy cream.
- Garnish with parsley.
Notes
- Adjust seasonings to your liking.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg