Description
Quick and easy Lemon Garlic Shrimp with Asparagus. Ready in just 20 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Add asparagus and cook until tender-crisp.
- Stir in lemon juice, salt, pepper, and red pepper flakes.
- Serve immediately.
Notes
- Adjust seasonings to your preference.
- Serve over rice or pasta if desired.
- Garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg