Description
A comforting and flavorful Japanese miso udon noodle soup featuring savory teriyaki-glazed mushrooms.
Ingredients
Scale
- 8 ounces udon noodles
- 4 cups vegetable broth
- 1/4 cup white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake (optional)
- 1 tablespoon sesame oil
- 8 ounces shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, thinly sliced
- 2 tablespoons teriyaki sauce
- Salt to taste
- Pepper to taste
Instructions
- Cook udon noodles according to package directions. Drain and set aside.
- In a medium bowl, whisk together vegetable broth, miso paste, soy sauce, mirin, and sake (if using) until well combined.
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- Add minced garlic and grated ginger to the pot and cook for 1 minute more until fragrant.
- Pour the miso broth mixture into the pot. Bring to a simmer, but do not boil.
- Stir in the teriyaki sauce.
- Add the cooked udon noodles to the soup.
- Garnish with sliced green onions.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, you can add a splash of dashi powder to the broth.
- Feel free to add other vegetables like bok choy, spinach, or carrots.
- Adjust miso paste quantity to your preference for saltiness and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg