Description
This recipe guides you to bake a moist and delicious banana bread. It uses ripe bananas for the best flavor.
Ingredients
- Ripe bananas, mashed: 3
- All-purpose flour: 1 3/4 cups
- Granulated sugar: 3/4 cup
- Brown sugar: 1/4 cup
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Cinnamon: 1 teaspoon
- Melted butter: 1/2 cup
- Eggs: 2, beaten
- Vanilla extract: 1 teaspoon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, combine flour, baking soda, salt, and cinnamon.
- In a separate bowl, mash bananas. Add sugars, melted butter, eggs, and vanilla. Mix well.
- Add dry ingredients to wet ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter.
- You can add chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg