Description
This recipe makes delicious and moist chocolate chip banana bread.
Ingredients
Scale
- 3-4 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix mashed bananas, melted butter, sugars, egg, and vanilla.
- In a separate bowl, whisk baking soda, salt, and flour.
- Combine wet and dry ingredients. Do not overmix.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- You can substitute chocolate chunks for chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg