Description
A simple and delicious one-pan meal featuring chicken, pasta, and cheese.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta
- 2 cups shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add chicken and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a simmer.
- Add pasta and stir.
- Cover the skillet and bake for 20 minutes.
- Remove the lid, sprinkle with cheese, and bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use your favorite type of pasta.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg