Description
This recipe offers a simple, delicious one-pan meal. You’ll enjoy tender chicken and pillowy gnocchi in a creamy garlic sauce.
Ingredients
Scale
- 1.5 lbs chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 lb gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute.
- Stir in gnocchi, heavy cream, and chicken broth.
- Bring to a simmer and cook until gnocchi is tender and sauce has thickened, about 5-7 minutes.
- Stir in Parmesan cheese.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can substitute chicken thighs for chicken breasts.
- Adjust the amount of garlic to your preference.
- For a spicier dish, add a pinch of red pepper flakes.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg