Description
This recipe offers a simple, flavorful, and complete meal cooked in one pan. It features creamy garlic chicken and rice, eliminating the need for pasta.
Ingredients
- Chicken breasts (amount)
- Rice (amount)
- Chicken broth (amount)
- Heavy cream (amount)
- Garlic (amount)
- Butter (amount)
- Onion (amount)
- Salt (to taste)
- Pepper (to taste)
- Italian seasoning (amount)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Melt butter in a pan. Sear chicken until browned. Remove chicken.
- Sauté onion and garlic.
- Add rice and toast.
- Pour in chicken broth. Bring to a boil.
- Add chicken back. Simmer until rice is cooked.
- Stir in heavy cream.
- Serve hot.
Notes
- Adjust seasonings to your preference.
- You can add vegetables like broccoli or spinach.
- Use long-grain rice for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg