Description
This recipe offers a simple, flavorful, and easy-to-clean-up dinner. Creamy lemon chicken is cooked in one pan.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Lemon
- Heavy cream
- Chicken broth
- Garlic
- Salt and pepper
- Fresh parsley
Instructions
- Preheat your oven.
- Season chicken with salt and pepper.
- Sear chicken in a pan.
- Add garlic, lemon juice, and chicken broth.
- Bake until chicken is cooked.
- Stir in heavy cream.
- Garnish with parsley.
- Serve immediately.
Notes
- Adjust lemon juice to taste.
- Use chicken thighs for more flavor.
- Add vegetables like broccoli or asparagus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg