Description
A simple and delicious one-pot creamy curry noodle soup.
Ingredients
Scale
- 1 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground ginger
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 8 oz noodles
- 1 cup chopped vegetables (carrots, bell peppers, etc.)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot.
- Sauté onion and garlic until softened.
- Add curry powder and ginger; cook for 1 minute.
- Pour in broth and coconut milk; bring to a simmer.
- Add noodles and vegetables.
- Cook until noodles are tender and vegetables are cooked.
- Season with salt and pepper.
- Garnish with cilantro.
Notes
- Adjust vegetables based on your preference.
- Spice level can be adjusted with more or less curry powder.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg