Description
A simple one-pot meal with potatoes, sausage, and a creamy ranch sauce.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet ranch seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet.
- Brown the sausage.
- Add potatoes and onion; cook until softened.
- Stir in garlic, ranch seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer.
- Add heavy cream and season.
- Cook until sauce thickens and potatoes are tender.
Notes
- Adjust seasonings to your preference.
- Use different types of sausage.
- Add vegetables like bell peppers.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg