Description
A simple and flavorful one-pot meal featuring rice, sausage, and garlic butter.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Add sausage and cook until browned.
- Add onion and cook until softened. Stir in garlic.
- Add rice and cook for 1 minute, stirring.
- Pour in chicken broth, season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in butter until melted.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of sausage you prefer.
- For extra flavor, use a bouillon cube instead of salt.
- Adjust cooking time based on your rice type.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg