Description
A simple and flavorful one-pot pasta dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups vegetable broth
- 1 cup orzo pasta
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a pot.
- Sauté onion until softened. Add garlic and cook briefly.
- Pour in crushed tomatoes and vegetable broth.
- Bring to a boil. Add orzo pasta.
- Cook until orzo is tender.
- Stir in fresh basil.
- Season with salt and pepper.
- Serve with Parmesan cheese, if desired.
Notes
- Adjust seasonings to your liking.
- Feel free to add other vegetables.
- Chicken broth can be used instead of vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg