Description
Simple recipe for delicious oven-baked chicken thighs.
Ingredients
Scale
- 6-8 chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry.
- Drizzle with olive oil.
- Season with salt, pepper, paprika, and garlic powder.
- Place chicken on a baking sheet.
- Bake for 35-40 minutes, or until cooked through.
- Let rest for a few minutes before serving.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Adjust seasonings to your preference.
- For extra flavor, marinate chicken before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg