Description
A simple one-skillet dish featuring tender chicken in a creamy paprika sauce.
Ingredients
- Chicken breasts (4), sliced
- Olive oil (1 tbsp)
- Onion (1, chopped)
- Garlic (2 cloves, minced)
- Paprika (2 tsp)
- Smoked paprika (1 tsp)
- Chicken broth (1 cup)
- Heavy cream (1/2 cup)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet.
- Cook chicken until browned. Remove and set aside.
- Sauté onion until softened. Add garlic and cook briefly.
- Stir in paprikas. Cook for 1 minute.
- Pour in chicken broth and scrape up browned bits.
- Return chicken to skillet.
- Simmer until chicken is cooked through.
- Stir in heavy cream. Heat through.
- Garnish with parsley.
Notes
- Serve with rice, pasta, or vegetables.
- Adjust paprika to your taste.
- For a thicker sauce, simmer longer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg