Description
Classic buttery pecan sandies cookies.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
Instructions
- Preheat oven to 325°F (160°C).
- Cream together butter, sugar, and salt.
- Beat in vanilla.
- Gradually add flour, mixing until just combined.
- Stir in pecans.
- Roll dough into 1-inch balls.
- Place on baking sheets.
- Bake for 15-20 minutes.
- Let cool on wire rack.
Notes
- For extra flavor, toast pecans before chopping.
- You can dust with powdered sugar after cooling.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg