Description
A delicious and easy ground beef pasta dish.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef broth
- 8 ounces pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and garlic. Cook until softened.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add pasta.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheddar cheese until melted.
Notes
- You can add other vegetables, like bell peppers.
- Use your favorite type of pasta.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg