Description
A hearty and healthy vegetable soup, perfect for a simple and satisfying dinner. This recipe is designed for your slow cooker, making it an easy weeknight meal.
Ingredients
Scale
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup potatoes, cubed
- 1 cup broccoli florets
- 1 cup kale, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place all chopped vegetables, minced garlic, and vegetable broth in your slow cooker.
- Stir in dried thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables are tender.
- Serve hot.
Notes
- This soup can be frozen for later use.
- Adjust seasonings as desired.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg