Description
A delicious and healthy pasta dish packed with protein and vegetables.
Ingredients
Scale
- 1 pound veggie chicken
- 1 pound pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Cook pasta according to package directions.
- Sauté onion and garlic in olive oil.
- Add veggie chicken and cook until heated through.
- Add bell pepper and broccoli; cook until tender.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add cooked pasta to the sauce and toss.
- Serve immediately.
Notes
- You can add other vegetables you like.
- Adjust the amount of cream to your preference.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg