Description
Create delightful puff pastry heart desserts. Perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 sheet puff pastry
- Strawberry jam
- Egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry.
- Cut out heart shapes using a cookie cutter.
- Place hearts on a baking sheet.
- Spread jam on half of the hearts.
- Top with the remaining hearts.
- Brush with egg wash.
- Bake for 12-15 minutes, until golden.
- Dust with powdered sugar.
Notes
- You can use different fillings.
- Adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg