Description
A quick and easy one-pan chicken skillet with a creamy garlic sauce.
Ingredients
- Chicken breasts (2)
- Olive oil (1 tbsp)
- Garlic (4 cloves, minced)
- Heavy cream (1 cup)
- Chicken broth (1/2 cup)
- Parmesan cheese (1/4 cup, grated)
- Salt and pepper to taste
- Italian seasoning (1 tsp)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet.
- Cook chicken until browned.
- Add garlic and cook briefly.
- Pour in chicken broth and heavy cream.
- Stir in Parmesan cheese.
- Simmer until sauce thickens.
- Serve chicken with sauce.
Notes
- Serve with your favorite side dish.
- Adjust seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg