Description
These quick and delicious sausage egg breakfast rolls are the perfect brunch bite. They’re easy to make and packed with flavor.
Ingredients
Scale
- 1 pound of sausage
- 6 eggs
- 1/2 cup shredded cheese
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Cook the sausage until browned. Drain any grease.
- Scramble the eggs. Season with salt and pepper.
- Mix the cooked sausage and eggs together.
- Unroll the crescent roll dough.
- Spoon the sausage and egg mixture onto the dough.
- Sprinkle with cheese.
- Roll up the dough and cut into rolls.
- Bake until golden brown.
Notes
- You can add other ingredients like onions or peppers.
- Adjust the cooking time based on your oven.
- Serve with your favorite breakfast sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg