Description
Quick and easy tacos using rotisserie chicken.
Ingredients
Scale
- 1 rotisserie chicken
- 1 packet taco seasoning
- 1/2 cup water
- 12 taco shells
- Toppings of your choice (lettuce, tomato, cheese, sour cream, salsa)
Instructions
- Shred the rotisserie chicken.
- In a pan, combine chicken, taco seasoning, and water.
- Heat through, stirring occasionally.
- Warm the taco shells.
- Fill shells with chicken and your favorite toppings.
- Serve immediately and enjoy!
Notes
- Use corn or flour tortillas.
- Add onions and peppers to the chicken mixture for extra flavor.
- Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg