Description
A simple and flavorful chicken recipe featuring rosemary and apple cider, perfect for a cozy meal.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 1 cup apple cider
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 apple, sliced
- 1 onion, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken thighs with olive oil, rosemary, salt, and pepper.
- Arrange sliced apples and onions in a baking dish.
- Place chicken thighs on top of the apples and onions.
- Pour apple cider over the chicken.
- Bake for 30-35 minutes, or until chicken is cooked through and juices run clear.
Notes
- Serve with your favorite side dishes.
- Adjust baking time based on chicken thickness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg