Description
A simple and delicious one-pan meal featuring rotisserie chicken in a creamy garlic sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound rotisserie chicken, shredded
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add bell peppers and mushrooms; cook until softened.
- Stir in garlic; cook for 1 minute.
- Add shredded chicken, heavy cream, and chicken broth.
- Bring to a simmer, then stir in Parmesan cheese.
- Season with salt and pepper.
- Simmer until sauce thickens slightly.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can add other vegetables like zucchini or spinach.
- Adjust the amount of garlic to your preference.
- Serve over pasta, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg