Description
This recipe offers a simple, delicious, and easy one-pan dinner. You’ll love the combination of savory sausage and tender potatoes.
Ingredients
Scale
- 1 pound Italian sausage, sliced
- 2 pounds Yukon Gold potatoes, chopped
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes, onion, and bell peppers with olive oil, Italian seasoning, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Add the sliced sausage to the baking sheet.
- Bake for 30-40 minutes, or until the potatoes are tender and the sausage is cooked through, flipping halfway.
- Serve hot.
Notes
- Adjust the seasoning to your taste.
- You can use different types of sausage.
- For extra flavor, add a sprinkle of Parmesan cheese after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg