Description
A simple and satisfying one-pan meal featuring sausage and white beans.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown sausage in a skillet. Remove and set aside.
- Add olive oil, onion, and garlic to the skillet. Cook until softened.
- Stir in beans, tomatoes, broth, and oregano. Season with salt and pepper.
- Return sausage to the skillet.
- Simmer until heated through.
- Garnish with parsley.
Notes
- Use your favorite type of sausage.
- Add a pinch of red pepper flakes for heat.
- Serve with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg