Description
This recipe offers a simple and tasty way to enjoy sheet pan chicken pitas. It’s perfect for a quick weeknight meal.
Ingredients
- Chicken breasts
- Pita bread
- Cherry tomatoes
- Red onion
- Bell peppers
- Dried herbs
- Ranch dressing
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven.
- Cut vegetables and chicken.
- Toss chicken and veggies with oil and herbs.
- Spread on a sheet pan.
- Bake until chicken is cooked.
- Warm pita bread.
- Assemble pitas with chicken, veggies, and ranch.
- Serve immediately.
Notes
- Adjust vegetables based on your preference.
- Use store-bought or homemade ranch.
- Leftovers are great for lunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg