Description
Easy sheet pan salmon with lemon, garlic, and butter.
Ingredients
- Salmon fillets
- Lemon
- Garlic
- Butter
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Preheat oven.
- Prep salmon.
- Melt butter.
- Mix butter with lemon juice, garlic, salt, and pepper.
- Pour over salmon.
- Bake.
- Garnish (optional).
- Serve.
Notes
- Adjust seasonings to your taste.
- Use fresh herbs for best flavor.
- Cook time may vary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg