Description
This recipe guides you to make delicious churro cheesecake using simple ingredients. It’s perfect for parties.
Ingredients
Scale
- 1 package (8 ounces) crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll crescent roll dough and press it into a 9-inch pie plate.
- In a bowl, beat cream cheese, sugar, vanilla, and cinnamon until smooth.
- Spread the cream cheese mixture over the dough.
- Bake for 20-25 minutes, or until golden brown.
- Let it cool.
- Brush the top with melted butter.
- Mix sugar and cinnamon. Sprinkle over the cheesecake.
- Cut and serve.
Notes
- You can add a drizzle of caramel sauce.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg