Description
This recipe guides you to make delicious slow cooker chicken and gravy. It’s a simple, comforting meal perfect for any night.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Place chicken breasts, onion, and garlic into your slow cooker.
- Pour in chicken broth.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred.
- Whisk flour and milk in a bowl until smooth.
- Pour mixture into the slow cooker and stir.
- Cook on high for 15-20 minutes, or until gravy thickens, stirring occasionally.
- Return chicken to the slow cooker and stir to combine.
- Serve hot.
Notes
- You can add vegetables like carrots and celery.
- For thicker gravy, add more flour.
- Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg