Description
A hearty and flavorful chicken stew cooked in a slow cooker.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Place chicken, onion, carrots, celery, garlic, chicken broth, diced tomatoes, thyme, rosemary, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
- Stir in frozen peas during the last 30 minutes of cooking.
- Serve hot.
Notes
- You can add other vegetables like potatoes or corn.
- Adjust seasonings to your liking.
- For a thicker stew, you can add a cornstarch slurry during the last 30 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg