Description
A simple one-pan meal featuring smoked sausage and creamy rice.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add onion and cook until softened. Stir in garlic.
- Stir in rice and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in milk or cream and cheese. Season with salt and pepper.
- Cook until cheese is melted and rice is tender.
- Garnish with parsley before serving.
Notes
- Adjust seasonings to your preference.
- You can add vegetables like bell peppers or mushrooms.
- Use different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg