Description
Decadent fudge bars made with sourdough discard, offering a rich chocolate flavor without a brownie-like texture.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together sourdough discard, sugar, melted butter, cocoa powder, and salt.
- Stir in vanilla extract.
- Fold in chocolate chips, if using.
- Pour batter into a greased and lined 8×8 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with fudgy crumbs.
- Let cool completely before cutting into bars.
Notes
- Adjust baking time for desired fudginess.
- Store in an airtight container at room temperature.
- Experiment with different extracts or add-ins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg