Description
A comforting Southern chicken biscuit casserole.
Ingredients
- Cooked chicken, shredded
- Canned biscuits
- Cream of chicken soup
- Milk
- Frozen peas and carrots
- Butter
- Salt and pepper
Instructions
- Preheat your oven.
- Combine chicken, soup, milk, and vegetables.
- Pour mixture into a baking dish.
- Place biscuits on top.
- Melt butter and drizzle over biscuits.
- Bake until golden and bubbly.
- Season with salt and pepper.
Notes
- You can use leftover rotisserie chicken.
- Add cheese for extra flavor.
- Adjust vegetables to your liking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg