Description
Quick and flavorful spicy paprika chicken breast strips.
Ingredients
Scale
- 1.5 lbs chicken breast, cut into strips
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper (or to taste)
- Salt and pepper to taste
Instructions
- Season chicken strips with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken strips to the skillet.
- Cook, stirring occasionally, until chicken is cooked through and slightly browned (about 5-7 minutes).
- Serve immediately.
Notes
- Adjust cayenne pepper to control spiciness.
- Serve with your favorite sides.
- For extra flavor, marinate chicken for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg