Description
A simple and delicious one-pot pasta dish featuring a creamy garlic sauce. Perfect for quick weeknight dinners.
Ingredients
Scale
- 8 ounces pasta (linguine or fettuccine recommended)
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, combine pasta, vegetable broth, heavy cream, minced garlic, and olive oil.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer, stirring occasionally, until pasta is al dente and sauce has thickened, about 10-12 minutes.
- Stir in Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer sauce, add an extra tablespoon of butter.
- Add cooked chicken or shrimp for a non-vegetarian option.
- Adjust garlic amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg