Description
Easy spinach and artichoke wonton cups are a delicious and simple appetizer perfect for parties.
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup chopped fresh spinach
- 1 can (13.75 oz) artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Press one wonton wrapper into each cup of the muffin tin, forming a cup shape.
- Bake for 8-10 minutes, or until golden brown and crisp.
- While the wonton cups are baking, combine the chopped spinach, chopped artichoke hearts, cream cheese, Parmesan cheese, sour cream, and minced garlic in a bowl.
- Season with salt and pepper to taste.
- Mix until well combined.
- Once the wonton cups are baked and cooled slightly, spoon the spinach and artichoke mixture into each cup.
- Serve immediately.
Notes
- You can add a pinch of red pepper flakes for a little heat.
- For a richer flavor, use full-fat cream cheese and sour cream.
- These can be made ahead of time and reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg