Description
A simple and flavorful one-pan dinner featuring pesto chicken, tortellini, asparagus, and tomatoes.
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 pound cheese tortellini
- 1 bunch asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pan, toss chicken with olive oil, salt, and pepper.
- Roast for 15 minutes.
- Add tortellini, asparagus, and tomatoes to the pan.
- Toss with pesto.
- Bake for 15-20 minutes, or until tortellini is cooked and chicken is done.
- Serve immediately.
Notes
- You can substitute other vegetables like zucchini or bell peppers.
- Adjust cooking time based on your oven.
- Use store-bought or homemade pesto.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg